yeast GREGMAT

1.You mix flour, yeast and water to make bread.

你把面粉、发粉水在一起就能做面包。

2.This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真刺激皮肤产生了过多的皮肤细胞。

3.Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废为原料,经菠萝蛋酶酶解、分离、纯化、干燥等工序制得啤酒废活性肽。

4.Yeast makes beer work.

使啤酒发。

5.Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述的特殊味道（就像生面团味）。

6.Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.

然后加入一种啤酒,它包含麦芽糖酶、化酶(糖酶)酿酶。

7.The paper introduces their salt-tolerance mech anism and research progress regarding conventional anaerobic or aerobic sludge, halophile and salt-tolerant yeast.

针对处理含盐废水的几类种:普通的厌氧或好氧污泥、盐耐盐,分别阐述了其耐盐机理研究进展。

8.The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.

龙舌兰的浆液被转移至发桶内，然后加入水，开始发过程。

9.Chloroxylenol , a halogenated phenol, is a germicide that is effective against gram negative and gram positive bacteria, fungi, and yeast.

Chloroxylenol ，一个卤代酚，是一种有效的杀剂是对兰氏阴性兰氏阳性，真。

10."This experiment has for the first time removed this problem by making mutant yeast that sporulate when starved, but remain asexual," Goddard said.

是一种单细胞生物，它的繁殖方式有无性繁殖有性繁殖两种。

11.Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类进行酒精发，在桶中放置27天进行微观氧化宏观的乳汁蒸馏发。在法国橡木桶中陈酿12个月。

12.Hordenine propyl formate and chemical osmosis are the two ways of extracting Glutathione(GSH) from yeast have been introduced and compared in this review.

介绍了从中分离纯化谷胱甘肽(GSH)的两种抽提方法:对羟基苯甲酸丙酯法化学渗透法,并对其进行了对比。

13.The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes,micrology,and the efficacy of wine yeast etc.

老一辈的科技人员的研究成果及文献,对中国酒曲微生物的种类及分布、类学、酒曲的效用等均作了较详细的记载。

14.Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到的产物，已开发了一批控制自然过程的系统。其中之一就是通过控制（也包括促进）微生物的生长来保藏食物。

15.The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发生产饲料的摇瓶间歇培养分批补料培养条件,进行了10L反应器分批补料培养试验。

16.Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.

所得酶解液发木糖醇的性能虽不如纯木糖,但明显优于玉米芯酸水解液。

17.Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂活性干同时应用于大曲酱香型优质酒生产。

18.Because it is hard to industrify the production of the targeting-medicant by this method ,we decide to research the expression of apoAI gene in methytrophic yeast Pichia pastoris system .

因此，我们决定运用毕赤氏表达系统进行ApoAI的表达研究，将获得的rApoAI作为一个新的载体，为制备新型的靶向药物创造条件。

19.They grow as single cells that reproduce by asexual budding and oval or round in shape. Some yeast produce chains of elongated cells (pseudohypha) that resemble the mycelium of molds.

是单细胞以无性出芽方式繁殖,通常圆形或卵圆形。有一些能形成假丝，类似霉的丝体。

20.The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见有细、霉、野生,但主要存在危害性较大的是细中的大部分厌氧,会使啤酒产生浑浊、变味、变酸等。