Place tarragon and trout in cream sauce for about 2 minutes to let it imbrue in the cream sauce.
把龙蒿及鱼放入忌廉汁中煮2分钟,使忌廉汁的味道渗入鱼肉内。
Place tarragon and trout in cream sauce for about 2 minutes to let it imbrue in the cream sauce.
把龙蒿及鱼放入忌廉汁中煮2分钟,使忌廉汁的味道渗入鱼肉内。
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