sucrose

1.Sucrose oversaturation is one of the most important control parameter of crystal size.

过饱和度是结晶单元操作重要参数。

2.Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.

此混合物和蔗具有不同光度，因此被称为转化。

3.If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

如果我们将一或二生蜂蜜加入一品脱蔗溶中，混合物不一会就转化为转化。