The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其作亦是通过可逆的磷酸化及脱磷酸化作进行的。
The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其作亦是通过可逆的磷酸化及脱磷酸化作进行的。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
述了酰化作、去酰胺作、磷酸化作、糖基化作、交联作等食品蛋白质的化学改性技术及方法。
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