pericarp

1.Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

芙蓉（木槿）、蔷薇果皮、果、接骨木果、黑浆果、香料、黑浆果叶。

2.The fruit is about 450g in weight, shiny and blue-green pericarp, alternating with straight stripe and nubble.

长15厘米左右，450克左右，皮色青绿有光泽，条圆瘤相间，条瘤粗直，肉厚，品质优。

3.Utricles convex on both sides; rostra nearly equal to length of kernel; seed free from pericarp; leaves and bracts acicular to spinulose at apex.

胞果凸的两面；喙差不多等于珠的长度；种子离生的果皮；对具微刺的在先端针状的叶和苞片。