;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存
于未成熟果
的肉
，成熟过程它变成胶质，烹饪时胶质变成重合果胶酸。
词条纠错
X
pectin
n. [化]果胶；胶质
声
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相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
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