Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面包的风味改善了,面包表皮的颜色也由于非酶褐变反应所生
的类
合物而有所改善。
词条纠错
X
adj. 非酶的,不涉及酶作用的
词
adj. 联想词
的;;还原剂;学的;作用;学的;剂;
;The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
本文初步探讨了红心萝卜汁和萝卜红色素中异味物质的气相色谱分析方法。
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magnesiohulsite, magnesiopectolite, magnesioriebekite, magnesite, magnesium, magnesium carbonate, magnesium hydroxide, magnesium oxide, magnesium sulfate, magnesium-reduced,
相似单词
nonempty, nonene, nonenforceable, nonentanglement, nonentity, nonenzymatic, nonenzyme, nonenzymic, nonepitaxial, nonequality,
译
