The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.
本文将亚麻籽粕脱除毒性物糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品以及面包贮存过程中老化程度的影响。
The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.
本文将亚麻籽粕脱除毒性物糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品以及面包贮存过程中老化程度的影响。
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