1.European exporters simply thawed their beef before unloading.

1.欧洲的出口商们仅是在卸货前把牛解冻。

2.John has his beefs about that.

2.约翰对那件事很不满。

3.The beef I had at supper was very delicious.

3.我晚餐吃的牛味道很好。

4.Next, panfry the beef and fernbrakes separately using vegetable oil.

4.然后用植物和韭芽分别炸。

5.Put your beef into it!

5.使劲儿干!;加干!

6.The whole shipment of cattle made the grade as prime beef.

6.这批牛全部达到了上等牛的标准。

7.Why not try the beef potpie? That's the special today.

7.何不尝下牛馅饼？这是今天的特色菜。

8.You shouldn't stodge yourself with roast duck and beef stew, John.

8.约翰，你不让鸭和炖牛把你的胃口吃倒了。

9.The roast beef is very appetizing.

9.牛让人胃口大开。

10.We produce and export frozen beef offals from Argentina to the rest of the world.

10.我们从阿根廷生产冷冻牛内脏并出口至世界各地。

11.There's a piece of roast beef.

11.这儿有牛。

12.The beef is overdone.

12.牛煮得太老。

13.The beef is high.

13.牛变质了。

14.Walt seasoned beef with curry.

14.沃尔特用咖喱给牛调味。

15.He is lacking in beef.

15.他体力不够。

16.I'll have roust beef .please.

16.请你给我盘牛。

17.The effect of lactic acid on eliminating black membrane of beef omasum is studied in this paper.

17.本项试验对乳酸在牛百叶脱黑膜工艺中的作用效果进行了研究。

18.Lamb shaslik is the original version, but beef, chicken and other meats can be used as well.

18.最初人们只用小羊羔来烧，然而牛、鸡以及其它类也可以用作烧的材料。

19.Special strains are the milking, or dairy, shorthorn, raised for milk and beef, and the polled shorthorn, a hornless variety.

19.其特殊品种包括乳兼用短角牛和无角短角牛，种短角牛变种。

20.The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

20.研究了不同超高压处理对鲜、热牛的感观特性、保藏性和残存微生物的彩响。