肉桂

1.The performance of this catalyst for the cross-coupling reaction of iodobenzene with acrylic acid was studied.

研究了该剂对碘代苯与丙烯酸交叉偶联生成反式-桂酸的性能。

2.Isopropyl cinnamylate was synthesized by the esterifiestion of isopropyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.

用硫酸氢钾桂酸与异丙醇的酯反应,合成了桂酸异丙酯。

3.Result The top 5 chemical allergic resources of these patients were 0.1% thiomersalate, 5% nickel sulfate,7% aromatic compound,1% formaldehyde( water solution),1% styrene.

结果居常见致敏原前5位的学物质分是0.1%硫柳汞、5%硫酸镍、7%芳混和物、1%甲醛(水溶液)、1%桂醇。

4.Cinnamon Bark, Ginger Root, Natural Peach Flavor, Licorice Root, Orange Peel, Parsley Leaf, Fo-Ti Root, Cornsilk Stamens, Bilberry Leaf, Cardamom Seed, Clove Bud and Black Pepper.

含有多种天然植物叶，根（甘草，姜，桂，茴)。帮助人体解毒，增加抵抗力。

5.A little bag like that used in finger pressing is applied, with fifteen aromatic plants including wheat, cinnamon, yellow ginger powder, monarda, lavender, lime peel and moss rose contained in it.

拓来源于泰国，有点像按压用的小布包，其中有15种氛植物，包括麦、锡兰桂、黄姜粉、蜂草、熏衣草、酸橙皮、洋蔷薇花。