The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc.
将大米直接投入水中,加入淀粉水解、麦曲、干酵母,生料发酵酿制。
The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc.
将大米直接投入水中,加入淀粉水解、麦曲、干酵母,生料发酵酿制。
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