The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以奶粉为原料,添加适量海南野生蜂蜜,加入菌发酵而制成蜂蜜奶。
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以奶粉为原料,添加适量海南野生蜂蜜,加入菌发酵而制成蜂蜜奶。
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