The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂奶粉为原料,添适量的海南野生蜂,酸菌发酵而制成蜂酸奶。
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂奶粉为原料,添适量的海南野生蜂,酸菌发酵而制成蜂酸奶。
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