yeasts

1.You mix flour, yeast and water to make bread.

你把面粉、发酵粉和水和在一起就能做面。

2.This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量真菌酵刺激皮肤产生了过多皮肤细胞。

3.Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝蛋白酶酶解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

4.Yeast makes beer work.

酵使啤酒发酵。

5.Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵特殊味道（就像生面团味）。

6.Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.

然后加入一种啤酒酵,含麦芽糖酶、化酶(糖酶)酿酶。

7.The paper introduces their salt-tolerance mech anism and research progress regarding conventional anaerobic or aerobic sludge, halophile and salt-tolerant yeast.

针对处理含盐废水几类菌种:普通厌氧好氧污泥、盐菌和耐盐酵菌,分别阐述了其耐盐机理和研究进展。

8.The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.

龙舌液被转移至发酵桶内，然后加入酵和水，开始发酵过程。

9.Chloroxylenol , a halogenated phenol, is a germicide that is effective against gram negative and gram positive bacteria, fungi, and yeast.

Chloroxylenol ，一个卤代酚，是一种有效杀菌剂是对革氏阴性菌和革氏阳性菌，真菌和酵。

10.Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵同时应用于大曲酱香型优质白酒生产。

11.Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵进行酒精发酵，在桶中放置27天进行微观氧化和宏观乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

12."This experiment has for the first time removed this problem by making mutant yeast that sporulate when starved, but remain asexual," Goddard said.

酵是一种单细胞生物，繁殖方式有无性繁殖和有性繁殖两种。

13.Hordenine propyl formate and chemical osmosis are the two ways of extracting Glutathione(GSH) from yeast have been introduced and compared in this review.

介绍了从酵中分离纯化谷胱甘肽(GSH)两种抽提方法:对羟基苯甲酸丙酯法和化学渗透法,并对其进行了对比。

14.The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes,micrology,and the efficacy of wine yeast etc.

老一辈科技人员研究成果及文献,对中国酒曲微生物种类及分布、菌类学、酒曲效用等均作了较详细记载。

15.Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也括促进）微生物生长来保藏食物。

16.The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。

17.Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.

所得酶解液发酵木糖醇性能虽不如纯木糖,但明显优于玉米芯酸水解液。

18.Because it is hard to industrify the production of the targeting-medicant by this method ,we decide to research the expression of apoAI gene in methytrophic yeast Pichia pastoris system .

因此，我们决定运用毕赤氏酵表达系统进行ApoAI表达研究，将获得rApoAI作为一个新载体，为制备新型靶向药物创造条件。

19.They grow as single cells that reproduce by asexual budding and oval or round in shape. Some yeast produce chains of elongated cells (pseudohypha) that resemble the mycelium of molds.

酵菌是单细胞以无性出芽方式繁殖,通常圆形卵圆形。有一些酵菌能形成假菌丝，类似霉菌菌丝体。

20.The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染常见菌有细菌、霉菌、野生酵菌,但主要存在危害性较大菌是细菌中大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。