The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了发酵法将小麦全粉降,化学法糊化,并辅以独特催干剂后交联。
The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了发酵法将小麦全粉降,化学法糊化,并辅以独特催干剂后交联。
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