In this paper,the geometries of leucine,its thermolytic intermediate and final products are optimized by AM1 method,respectively.The parameters of the total energy and bond order etc are obtained.
AM1方法全优化计算了亮氨酸及其热分解中间产物、产物分子的几何构型，得到其总能量、
级等数据。
词条纠错
X
热放散的
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oeil-de-boeuf, oeillade, OEM, OEMs, oenochoe, oenologist, oenology, oenomel, oenometer, Oenone,
相似单词
thermoluminescence, thermoluminescent, thermoluninescent, thermolysin, thermolysis, thermolytic, thermomagnet, thermomagnetic, thermomagnetism, thermomagnetization,
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