Taro (Colocasia esculenta L.Schott), a tropical edible crop, contains an irritant factor in corm.
芋是热带性可食用作物,球茎含有刺激因子。
Taro (Colocasia esculenta L.Schott), a tropical edible crop, contains an irritant factor in corm.
芋是热带性可食用作物,球茎含有刺激因子。
Combine Ube taro powder with 1/3 of the batter and return this taro batter to the plain batter.Then, with the end of a wooden spoon, gently draw swirls through the batter to marbleize it.
取1/3拌好的蛋糕糊和紫芋粉拌匀,然后再将其加入蛋糕糊中,用橡皮刀轻轻划两成。
The optimal storag e temperature of fresh-cut taros was 4℃and vacuum packag ing had an obvious effect on prolong ing the storag e of fresh-cut taros.
4℃为鲜切芋艿的最佳贮藏温度;真空包装对延长鲜切芋艿的货架期有明显效果。
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