taro

Taro (Colocasia esculenta L.Schott), a tropical edible crop, contains an irritant factor in corm.

是热带性可食用作物，球茎含有刺激因子。

Combine Ube taro powder with 1/3 of the batter and return this taro batter to the plain batter.Then, with the end of a wooden spoon, gently draw swirls through the batter to marbleize it.

取1/3拌好的蛋糕糊和紫粉拌匀，然后再将其加入蛋糕糊中，用橡皮刀轻轻划两三下即成。

The optimal storag e temperature of fresh-cut taros was 4℃and vacuum packag ing had an obvious effect on prolong ing the storag e of fresh-cut taros.

4℃为鲜切艿的最佳贮藏温度;真空包装对延长鲜切艿的货架期有果。