tagliarini

1.Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.

在滚水中加点盐，放入意粉和墨鱼汁意粉，煮8分钟或至适当烟韧程度，然以冷水冲洗，沥乾。