synergy

The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香曲在低盐林油中与米曲霉的发酵作用,确定了可应用于低盐油中的糖化增香曲的添加量。

The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.

对二氧化钛进行共掺杂，掺杂的元素产生应，可以进一步提高二氧化钛的光催化降解率。