1.13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
从齿果酸模分离鉴定了13个脂肪酸成分、2个甾类成分和1个植醇,占色谱总馏分出峰面积的86.03%。
2.A mutant, TS-N-121 was obtained by mutation and plate screening from a parent strain Mycobacterium fortuitum MF2 , which could transform sterol into androstanedione as the main product.