5. veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和腌花蕾作调料的白汁沙司。
5. veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和腌花蕾作调料的白汁沙司。
Put the minced lemon grass hearts, chilies, galangal/ginger, shrimp paste, shallots, garlic, and oil in a blender and liquify it into a speckled mush.
把切好的柠檬草、辣椒、高良姜/姜、虾、青葱、蒜、和花生油放在搅拌机里搅拌成糊状。
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