In this paper, the methods about the production of low-sodium and high-potassium soy sauce were introduced. This production had a good refection in the hyperpiesia.
本介绍了生低钠高钾酱油的生工艺方法,在原发性高血压病人中试用得到满意的效果。
In this paper, the methods about the production of low-sodium and high-potassium soy sauce were introduced. This production had a good refection in the hyperpiesia.
本介绍了生低钠高钾酱油的生工艺方法,在原发性高血压病人中试用得到满意的效果。
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