Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑病是发生在柑橘果实上的见的生理病害,是由于柑橘皮组织中溢出的橘油的光毒的。
Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑病是发生在柑橘果实上的见的生理病害,是由于柑橘皮组织中溢出的橘油的光毒的。
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