Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作敏剂,研究了类胡萝豆油、菜油中的抗油脂敏化作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作敏剂,研究了类胡萝豆油、菜油中的抗油脂敏化作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
脂类的自动化是一自由基连锁反应,诱导期中启动自由基的诱发剂可能是脂、化,但多数为过渡金属离子。
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