perishables

1.Heat greatly accelerates the deterioration of perishable foods.

热量会大大加快易腐食品的腐烂。

2.Many fresh foods are highly perishable.

鲜食物都极易腐败。

3.Tanning converts the otherwise perishable skin to a stable and nondecaying material.

制革把容易腐烂的物皮转换成稳定的、不会变质的材料。

4.Fruits are perishable in transit.

水送时容易腐烂。