Sucrose oversaturation is one of the most important control parameter of crystal size.
糖液过和度是结晶单元重要参数。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖液过和度是结晶单元重要参数。
The height of the steps on crystal faces increases with the increment of oversaturation degree of gold.
晶面上阶梯状生长纹度随金过和度增大而增,阶梯密度随热液碱性程度而增大。
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