The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
本文研究了大米在8℃和38℃条件藏半年后其米谷蛋白及淀粉组分性质的化。
The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
本文研究了大米在8℃和38℃条件藏半年后其米谷蛋白及淀粉组分性质的化。
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