The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
本文研究了大8℃38℃条件下贮藏半年后其谷蛋白及淀粉组性质的化。
The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
本文研究了大8℃38℃条件下贮藏半年后其谷蛋白及淀粉组性质的化。
声明:以上例句、词性类均由互联网资源自动生,未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。