myrcene

The product distributions and the reaction mechanism of Cu_2Cl_2-catalyzed hydrochlorination of myrcene was studied.

研究氯化亚铜催化的月桂烯氢氯化反应的产物布和反应机，了催化剂和稀释剂对产物布的影响。

Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表明,芒果香成为萜烯类物质,如异松油烯、罗勒烯、α-蒎烯、β-月桂烯、α-侧柏烯、柠檬烯、石竹烯、蒈烯等。