A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
活性大豆粉、单甘酯及脂肪氧合
粉流变学性质及馒头品质影响进行了比
研究。
词条纠错
X
n. 甘油一酸酯
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debtee, debtor, debtors, debt-pooler, debt-ridden, debubbling, debubblizer, debug, debuger, debugger,
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monogenus, monogeny, monogeosyncline, monogerm, monoglot, monoglyceride, Monogonota, monogony, monograin, monogram,
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