Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以因体策略来探讨食物活性成对人体硫化代谢作用之响。
Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以因体策略来探讨食物活性成对人体硫化代谢作用之响。
声明:以上例句、词性类均由互联网资源自动生成,部过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。