During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
运用HPLC法对低
啤酒发酵过程中组分进行了动态分析，发现麦
的利用效
是发酵度提高的关键所在。
词条纠错
X
n. 麦
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人
，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
compost heap, compost-applier, composting, composts, composure, compotation, compotator, compote, compotier, compound,
相似单词
maltose, maltoside, maltosuria, maltotetraose, maltotricse, maltotriose, maltreat, maltreatment, maltster, maltum,
译
