During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
运用HPLC法对低糖啤
过程中糖组分进行了动态分析，现麦芽三糖的利用效
是度提高的关键所在。
词条纠错
X
n. 麦芽三糖
声明：以上例句、词性分类均由
资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若
现问题，欢迎向我们指正。
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effraction, effractor, effracture, effrontery, effulent, effulge, effulgence, effulgent, effumability, effuse,
相似单词
maltose, maltoside, maltosuria, maltotetraose, maltotricse, maltotriose, maltreat, maltreatment, maltster, maltum,
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