A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪
对面粉流变学性质及
头品质影响进行了比
。
词条纠错
X
脂肪
;脂肪化酸;脂化
;脂肪化酸;脂化声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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anemochorous, anemochory, anemoentomophily, anemogram, anemograph, anemography, anemology, anemometer, anemometric, anemometrograph,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
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