A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活
大豆粉、单甘酯及脂肪氧合酶对面粉流变
及
头
响进行了比较研究。
词条纠错
X
脂肪氧合酶;脂肪氧化酸;脂氧化酶
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anisogamete, anisogamont, anisogamy, anisokont, anisole, anisomelia, anisomeric, anisomerous, anisometric, anisometropia,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
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