legumes

1.Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食物中，可降低谷碳水化合物的消化速度，以红小效果最佳。

2.Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的部细胞被细穿透后只有5%成瘤。

3.Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

植物是尤其擅长这一点的，当部分集的时候，分享相同空间的任何植物都能够得到氮。