Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生
辣味成分主要有酮、
、酚三种，它
具有一定
性。
词条纠错
X
n. 酚,羟基苯
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phoniness, phonite, phonmeter, phono, phono-, phonoangiography, phono-auscultation, Phono-bronze, phonocardiogram, phonocardiograph,
相似单词
hydroxyandrostenedione, hydroxyanthraquinone, hydroxyapatite, hydroxyavicine, hydroxyazobenzene, hydroxybenzene, hydroxybenzoic acid, hydroxybutyric acid, hydroxycaffeine, hydroxycamptothecine,
译
