义词Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
姜的辣味
分主要有姜酮、姜醇、姜酚三种，它
具有一定的挥发性。
词条纠错
X
n. 酚,羟基苯
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lamia, Lamiaceae, lamiaceous, Lamiales, Lamicoid, lamiflo, lamina, laminable, laminac, laminae,
相似单词
hydroxyandrostenedione, hydroxyanthraquinone, hydroxyapatite, hydroxyavicine, hydroxyazobenzene, hydroxybenzene, hydroxybenzoic acid, hydroxybutyric acid, hydroxycaffeine, hydroxycamptothecine,
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