While herbalists make dandelion into tincture, the leaves can be eaten raw in salad or steamed with the flowers and eaten like vegetables.
药专家把蒲英成药剂,而它的叶子可以拌入生菜沙拉中生吃或与花一起煮了当蔬菜吃。
While herbalists make dandelion into tincture, the leaves can be eaten raw in salad or steamed with the flowers and eaten like vegetables.
药专家把蒲英成药剂,而它的叶子可以拌入生菜沙拉中生吃或与花一起煮了当蔬菜吃。
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