grapes

1.Amarone is made by blending Corvina, Corvinone, Rondinella and Molinara grapes.

此款酒是由科维纳，考维诺内，龙堤内拉，莫林纳拉混合而成。

2.The place is nationally known for its melons and fruit,especially its seedless grapes.

这里的瓜果,尤其是无核驰名全国。

3.Squash the grapes into a pulp.

把压榨成酱。

4.Riesling grapes were always intermingled with other varieties.

雷林经常与其他混杂在一起。

5.The first grapes are harvested in mid- August.

第一茬通常在8 月中旬收获。

6.The juice of the grapes was pressed out.

汁被压出来了。

7.They can express the juice from grapes to make wine.

他们可以从中挤出汁来做酒。

8.This pleasant red wine is made from Corvina and Rondinella grapes.

这款红酒由科娜和罗迪内拉酿造.

9.He put a grape into his mouth and swallowed it whole.

他把一粒放入嘴里, 整个吞了下去。

10.Vardar Valley wines come from the Tikves Vineyards of central Macedonia, where quality grapes are grown.

沃尔泰酒来自马其顿中部,盛产优质的泰克沃产区。

11.Once picked these bunches of grapes are sun dried on esparto grass mats for further concentration.

一旦采摘就成串放在细茎针草编的席子上凉晒以增加这些的含糖量。

12.Many traditional Italian grapes, despite their long history and importance to oenology, are only grown in Italy.

许多传统的义大利类，有著他的传统与对酿酒学家的重要性，却也只有在义大利才有植。

13.Selection of Malvasia grapes, collected fresh at correct ripeness. Fresh, crystalline, lightly aromatic. It reminds apricot and pear.

由精心挑选的玛瓦西亚酿制而成。其酒体成熟又不乏清新特质。芬芳淡雅，令人联想到杏仁和梨。

14.Corder also found that some grapes, such as cabernet sauvignon, helped make wines that are rich in procyanidins.

科德还发现，有些（如赤霞珠解百纳）有助于酿造富含原花青素的酒。

15.Meanwhile, the company tests the quality of grapes in their own vineries, and carefully select grapes to vinify top-rand wines.

该公司在其自己的园测试牙各的质量，并精心挑选，酿造顶级酒。

16.Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡木中的主要单宁,是影响橡木桶贮酒质量的重要因素之一。

17.The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

单宁是这酿制的酒非常适合在橡木桶中成熟， 这可以使单宁的苦涩感变的更柔顺，圆润。