Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.
注入鸡汤,放入香草束,20钟至蔬菜十软身。
Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.
注入鸡汤,放入香草束,20钟至蔬菜十软身。
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