Functional properties of rice protein included water retentivity, emulsification and stability, foamability and stability, protein gelation and oil-absorbility.
结果发现,两种酶水解提取的米蛋白的乳化
、
及稳定
间的差异较大;
词条纠错
X
foamability
生词本：
添加笔记：
发
;发能力
;发能力
：
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foalskins, foaly, foam, foam at the mouth, foam rubber, foamability, foamback, foam-back, foamer, foamet,
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