This cookery book have being wrote by a real epicure.
这本食谱是由一位真正美食家。
This cookery book have being wrote by a real epicure.
这本食谱是由一位真正美食家。
Each nibble was eaten with the air of an epicure.
块食物都吃得津津有味样子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食家):发明一道新菜式比发现一颗新星星更让人幸福。
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