This cookery book have being wrote by a real epicure.
这本谱是由一位真正的写的。
This cookery book have being wrote by a real epicure.
这本谱是由一位真正的写的。
Each nibble was eaten with the air of an epicure.
每小块物都吃得津津有味的。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
·昂泰尔姆·布里亚-萨瓦兰(法国):发明一道新的菜式比发现一颗新的星星更人幸福。
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