Knead the dough to the right consistency.
面团到适合黏稠度。
Knead the dough to the right consistency.
面团到适合黏稠度。
He began to shape the dough into rolls.
他开始生面团做成面包卷。
Flatten the dough with a press of the hand.
用手生面团压。
Add the remaining flour to make a soft dough.
下面加进去做成一块软面团。
She formed the dough into squares.
她生面团捏成四方块。
This dough isn't wet enough to bind properly.
这个面团不够湿,粘不到一块儿。
Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).
品尝术语,用来描述酵母特殊味道(就像生面团味)。
We use dough to make bread.
我们用好生面做面包。
Bakers form dough into loaves.
面包师生面做成大面包。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量增加而降低,且双糖影响大于单糖。
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