When ferulyl diolein was used in lard or peanut oil, the shelf life of it could be prolonged to 10 months or 8.6 months at 20℃ respectively.
添加了阿魏酸双甘酯的猪油和花生油在20℃条件,其货架期别可从3.8月延10月、2.7月延8.6月。
When ferulyl diolein was used in lard or peanut oil, the shelf life of it could be prolonged to 10 months or 8.6 months at 20℃ respectively.
添加了阿魏酸双甘酯的猪油和花生油在20℃条件,其货架期别可从3.8月延10月、2.7月延8.6月。
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