The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明,葡糖氧化对小麦粉中蛋白质的改较溴酸钾速度快且强烈,同时,过量的葡糖氧化可能会造成氧化过度。
The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明,葡糖氧化对小麦粉中蛋白质的改较溴酸钾速度快且强烈,同时,过量的葡糖氧化可能会造成氧化过度。
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