DSC分析还揭示,三种抗能提高冷罗非鱼鱼糜肌球白和肌动白热变性温度,起到防止白质热变性。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
DSC分析还揭示,三种抗能提高冷罗非鱼鱼糜肌球白和肌动白热变性温度,起到防止白质热变性。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
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