Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
豆米混合食中,豆类可降低谷类碳水化合化速度,以红小豆效果最佳。
Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
豆米混合食中,豆类可降低谷类碳水化合化速度,以红小豆效果最佳。
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