Abstract: On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.
摘 要: 以黄、牛为主要原料,按照验方案,研究了发酵奶的制作工艺和配方。
Abstract: On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.
摘 要: 以黄、牛为主要原料,按照验方案,研究了发酵奶的制作工艺和配方。
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