2.Trans-caryophyllene, trans-ocimene, L-linalool,1,8-cineole might be the characteristic aroma components in H.chrysoleucum;
反式-石竹烯、沉香醇、顺式-罗勒烯和1,8-油醇是黄白姜花的主要释香成分;
3.Both the leaf and the stem aroma were composed mainly of monoterpene and sesquiterpene constituents, with β-caryophyllene the most major, followed by sabinene, 1,8-cineole, p-cymene ect.