He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原那个米其林公司人会时不时地和罗斯聊各种有关饮食事,还和蔼可亲地重复着自己端盘子。
He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原那个米其林公司人会时不时地和罗斯聊各种有关饮食事,还和蔼可亲地重复着自己端盘子。
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