Volatile flavor compounds in Trionyx sinesis meat and calipash were analyzed by headspace solid phase microextraction(HS-SPME) combined with gas chromatography-mass spectrometry(GC-MS).
采用顶空固相微萃取(HS-SPME)气质联用技术研究了温室鳖、池塘鳖肌边的挥性风味。
Volatile flavor compounds in Trionyx sinesis meat and calipash were analyzed by headspace solid phase microextraction(HS-SPME) combined with gas chromatography-mass spectrometry(GC-MS).
采用顶空固相微萃取(HS-SPME)气质联用技术研究了温室鳖、池塘鳖肌边的挥性风味。
明:以上例句、词性类均由互联网资源自动生,部未经过人工审核,其表达内容亦不代表本软件的观点;若现问题,欢迎向我们指正。