The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性酶、木瓜酶、胃酶、风味、酶菠酶以复合酶对鱿鱼的酶解效果。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性酶、木瓜酶、胃酶、风味、酶菠酶以复合酶对鱿鱼的酶解效果。
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