1.Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随
量的增加而降低,且双的影响大于单。
词条纠错
X
biose
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添加笔记：
n. 乙
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bioscience, bioscope, bioscopy, bioscreening, bioscrubber, biose, biosensor, bioseparation, bioseries, bioseston,
