The applications of SKALAR brand interval flow analyser in the analysis of fermentation liquid and content of product biacetyl were introduced.
介SKALAR间隔流动分析仪对发酵液、成品含量的分析,并对SKALAR与GB法的分析结果进行比较、分析。
The applications of SKALAR brand interval flow analyser in the analysis of fermentation liquid and content of product biacetyl were introduced.
介SKALAR间隔流动分析仪对发酵液、成品含量的分析,并对SKALAR与GB法的分析结果进行比较、分析。
The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl.The ways of how to manage the content of biacetyl during beer brewing are discussed.
摘简述了啤酒中的形成机制及发酵工艺与的关系,提出了在啤酒实际生产中含量的控制方法。
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